English Seafood Cookery

Rick Stein

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Fish is becoming increasingly popular with the British, who are learning to appreciate its enormous variety, versatility, and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

Book Details

Publisher: Penguin Group
Publish Date: Apr 26th, 2001
Pages: 288
Language: English
Edition: Revised - undefined
Dimensions: 0.00in - 0.00in - 0.00in - 0.00lb
EAN: 9780140299755
Categories: • Specific Ingredients - Fish & Seafood• Garnishing & Food Presentation• Regional & Cultural - English, Scottish & Welsh

About the Author

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and this classic title won the Glenfiddich award for Food Book of the Year.