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Book Cover for: Fake Meat: Real Food for Vegan Appetites, Isa Chandra Moskowitz

Fake Meat: Real Food for Vegan Appetites

Isa Chandra Moskowitz

Fake Meat, from bestselling author Isa Chandra Moskowitz, is packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.

This is a fun and inspiring cookbook that will be a go-to on your shelf. Filled with mouthwatering color photographs, it also makes a great gift for vegans, whether long-term or just starting.

"I'm an animal lover and that love doesn't end when I get hungry. Do I miss meat? Not really. But here's what I do miss: Aromas. Experiences. Methods. Traditions.

"I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother's meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.

"These are the moments you could say I miss. Maybe you do, too. But we don't have to."
--from the Introduction

Moskowitz shows you how to create your own vegan meats that will satisfy every craving. Other delicious recipes include:

  • Twenty-First-Century Seitan Burgers
  • Super Classic Chick'n Caesar Salad
  • Cauliflower Schnitz'l
  • Irish Beef Stew
  • Tempeh Bacon
  • Kate's Buffalo Tofu Wings
  • Cream Cheeze Dreamz
  • Beefy Broth

Book Details

  • Publisher: Abrams Books
  • Publish Date: Feb 7th, 2023
  • Pages: 320
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 10.19in - 8.33in - 1.04in - 2.62lb
  • EAN: 9781419747458
  • Categories: VeganVegetarianHealth & Healing - General

About the Author

Moskowitz, Isa Chandra: - Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more. She created the beloved website Post Punk Kitchen (theppk.com), and her restaurant, Modern Love, has locations in Omaha and Brooklyn.