Ferments and Their Actions
A classic work on the science of fermentation, this book explains the mechanisms by which microorganisms transform substances such as sugar, starch, and alcohol. It's a valuable resource for biochemists, microbiologists, and anyone interested in the fascinating world of microbes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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- Publisher: Legare Street Press
- Publish Date: Jul 18th, 2023
- Pages: 354
- Language: English
- Dimensions: 9.21in - 6.14in - 0.74in - 1.09lb
- EAN: 9781022064157
- Categories: • General• Life Sciences - Microbiology