Field Guide to Edible Wild Plants

Bradford Angier

Paperback

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First-ever revision of a classic guidebook

Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species

How to find, prepare, and eat plants growing in the wild
This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.

Book Details

Publisher: Stackpole Books
Publish Date: Apr 10th, 2008
Pages: 288
Language: English
Edition: undefined - 0002
Dimensions: 8.29in - 5.59in - 0.68in - 1.12lb
EAN: 9780811734479
Categories: • Plants - General• Specific Ingredients - Natural Foods• Reference

About the Author

Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters and How to Build Them (978-1-5857-4430-5), and Looking for Gold (978-0-8117-2034-2). David K. Foster is associate professor of biology and environmental science at Messiah College in Pennsylvania and a member of the Society of American Foresters.