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The co-op bookstore for avid readers
First Nations and Native American Cookbook: Food from North American Tribes
Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from First Nations and Native American tribes across the North American continent. From Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies.
Book Details
- Publisher: Createspace Independent Publishing Platform
- Publish Date: Oct 19th, 2016
- Pages: 70
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.00in - 5.25in - 0.15in - 0.18lb
- EAN: 9781539357858
- Categories: • Regional & Cultural - Indigenous Food of the Americas