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The co-op bookstore for avid readers
Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries
In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.
Book Details
- Publisher: Createspace Independent Publishing Platform
- Publish Date: Jun 1st, 2016
- Pages: 82
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.00in - 5.25in - 0.17in - 0.21lb
- EAN: 9781533529442
- Categories: • General