Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the
Observer's Rising Star in Food. Her award-winning debut,
Persiana, is a worldwide bestseller, and her follow-ups
Sirocco,
Feasts, Bazaar, Simply and
Persiana Everyday were
Sunday Times bestsellers.
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