Jim Lopolito is a long-term professional in the hospitality industry with experience since 1973 in private clubs, restaurants, catering, hotels, and theater and stage management. With leadership positions as a general manager, facility operations manager, and chef, Lopolito is an operations and logistical architect. He recognizes and locates what others miss to uncover burdening aspects of a business, and he readily develops solutions that progress a business. Lopolito reports on-site and quickly begins ascertaining a direction of improvement. If you want to learn and understand more about your company and locate hidden profits, Lopolito will show you the way. Jim has held numerous leadership positions in guiding operations, accounting procedures, property management, and achieved his Certified Club Manager "CCM" (CMAA) and Certified Executive Chef "CEC" (ACF) credentials during his tenure. Jim's experience also includes 10 years of Stage and Concert Production Management working with some of the top-name talents in the industry including Paul Simon, Katy Perry, Bob Dillan, and many others. Jim founded Lopolito Hospitality Consultants, Corp. in 2014 and is an avid writer on hospitality interests.