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Book Cover for: Food Engineering: Principles and Practices, Sanjaya K. Dash

Food Engineering: Principles and Practices

Sanjaya K. Dash

Book Details

  • Publisher: CRC Press
  • Publish Date: Sep 25th, 2023
  • Pages: 448
  • Language: English
  • Dimensions: 11.00in - 8.25in - 0.00in - 0.00lb
  • EAN: 9781032258003
  • Categories: Food Science - General