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Book Cover for: Fruits Of Queensland, Albert H. Benson

Fruits Of Queensland

Albert H. Benson

"Fruits of Queensland" by Albert H. Benson is a comprehensive exploration of the numerous array of fruit-bearing flora located within the Queensland vicinity of Australia. As an esteemed naturalist and explorer, Benson undertook vast research and fieldwork to file and describe the numerous end result local to this ecologically rich area. In this masterpiece paintings, Benson meticulously catalogs a wide variety of fruits, from familiar species to exotic types particular to Queensland. Each fruit is meticulously defined, consisting of its botanical characteristics, dietary houses, and culinary uses. Additionally, Benson presents valuable insights into the ecological significance of those culmination and their cultural significance to the indigenous communities of Queensland. Illustrated with lovely photos and particular illustrations, "Fruits of Queensland" serves as both a sensible guide for botanists, horticulturists, and fruit fans and a charming exploration of the location's natural heritage. Overall, "Fruits of Queensland" is a testament to Benson's know-how and dedication to maintaining and celebrating the botanical treasures of this specific Australian area, making it a useful aid for absolutely everyone interested by the plant life of Queensland or the wider discipline of botany.

Book Details

  • Publisher: Double 9 Books
  • Publish Date: Feb 1st, 2024
  • Pages: 90
  • Language: English
  • Dimensions: 8.50in - 5.50in - 0.22in - 0.27lb
  • EAN: 9789361428296
  • Categories: General

About the Author

Benson, Albert H.: - Albert H. Benson, a renowned naturalist and explorer, is best known for his masterpiece paintings titled "Fruits of Queensland." With a passion for botany and an eager hobby in the various plant life of Queensland, Australia, Benson launched into an intensive adventure to record and have a look at the location's fruit-bearing vegetation. In "Fruits of Queensland," Benson meticulously cataloged and described an extensive style of fruits indigenous to the Queensland vicinity, starting from familiar favorites to wonderful species rarely encountered somewhere else. Drawing upon his expertise and subject experience, Benson supplied distinctive insights into the botanical traits, dietary houses, and culinary makes use of of every fruit, observed by using lovely illustrations and photographs taking pictures their herbal splendor. Benson's comprehensive exploration of Queensland's fruit range now not simplest serves as a precious aid for botanists, horticulturists, and fruit lovers but additionally highlights the ecological significance and cultural importance of these vegetation to the region's indigenous groups and agricultural practices. Through "Fruits of Queensland," Albert H. Benson leaves an enduring legacy as a pioneering naturalist and student, contributing to our expertise and appreciation of the wealthy biodiversity determined in certainly one of Australia's most charming and ecologically various regions.