Genie has devoted the whole of her life so far, to help her parents and grandparents keep their family business afloat, a restaurant and ice cream bar on the seafront, in an Essex town.
She's only twenty-two, but everything revolves around the restaurant, especially since her grandmother passed away. Genie works hard to try and retain the soul of a business fast going under.
Changes in circumstances mean her parents decide to sell the business and move to Cornwall, and her Grandfather plans to travel the world. But Genie can't let her heritage go to waste, like that.