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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900-1950
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.
Book Details
- Publisher: Routledge
- Publish Date: Oct 4th, 2024
- Pages: 192
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.21in - 6.14in - 0.43in - 0.64lb
- EAN: 9781032185798
- Categories: • Industries - General• Asia - China• Europe - Germany
About the Author
Ines Prodöhl is associate professor in history at the University of Bergen, Norway. She specializes in modern economic and global history and has published many works on the history of soybeans and fat.