In this book, you will discover six gourmet recipes highlighting Sichuan pepper. From chicken to duck, shrimp, sautéed vegetables, Cantonese rice and tofu, these recipes will allow you to discover all the facets of this exceptional ingredient.

Each recipe is presented in detail, with clear and precise explanations to allow you to create dishes worthy of the greatest chefs. You will also find advice on choosing and using Sichuan pepper, as well as tips for making your dishes a success every time.