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The co-op bookstore for avid readers
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat--An American History
Does God have a recipe?Holy Food explores the influence of religious
beliefs from mainstream to fringe on modern American food culture. Author
Christina Ward unravels the numerous ways religious beliefs intersect with
politics and economics and, of course, food to tell a different story of
America. It's the story of true believers and charlatans, of idealists and
visionaries, and of the everyday people who followed them--often at their peril.
Holy Food explains how cataclysmic disasters of all types are connected to
faith pioneers' personal journeys and reveals the interconnectivity between the
sects and their leaders. In America,
where the freedom to believe whatever you want and worship the god of not only
of your own choice but of your own making embraced old traditions and invented
new ones. Religious beliefs have been the source of food "rules"
since Pythagoras told his followers not to eat beans (they contain souls),
Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers,
or maybe G-d just said "no"). A long-ago Pope forbade Catholics to
eat meat on Fridays (one should fast to atone for committed sins). Rules about
eating are present in nearly every American belief, from high-control groups
that ban everything except "air" to the infamous strawberry shortcake
that sated visitors to the Oneida Community in the late 1800s.
Holy Food looks at how the explosion of religious movements since the
Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835)
birthed a cottage industry of food fads that gained mainstream acceptance. And
at the obscure sects and communities of the 20th Century who dabbled in vague
spirituality that used food to both entice and control followers. Ward
skillfully navigates between academic studies, interviews, cookbooks, and religious
texts of hundreds of groups to make sharp observations and new insights in this
highly readable journey through the American kitchen.
Holy Food features over 75 recipes from religious and communal groups tested
and updated for modern cooks.
beliefs from mainstream to fringe on modern American food culture. Author
Christina Ward unravels the numerous ways religious beliefs intersect with
politics and economics and, of course, food to tell a different story of
America. It's the story of true believers and charlatans, of idealists and
visionaries, and of the everyday people who followed them--often at their peril.
Holy Food explains how cataclysmic disasters of all types are connected to
faith pioneers' personal journeys and reveals the interconnectivity between the
sects and their leaders. In America,
where the freedom to believe whatever you want and worship the god of not only
of your own choice but of your own making embraced old traditions and invented
new ones. Religious beliefs have been the source of food "rules"
since Pythagoras told his followers not to eat beans (they contain souls),
Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers,
or maybe G-d just said "no"). A long-ago Pope forbade Catholics to
eat meat on Fridays (one should fast to atone for committed sins). Rules about
eating are present in nearly every American belief, from high-control groups
that ban everything except "air" to the infamous strawberry shortcake
that sated visitors to the Oneida Community in the late 1800s.
Holy Food looks at how the explosion of religious movements since the
Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835)
birthed a cottage industry of food fads that gained mainstream acceptance. And
at the obscure sects and communities of the 20th Century who dabbled in vague
spirituality that used food to both entice and control followers. Ward
skillfully navigates between academic studies, interviews, cookbooks, and religious
texts of hundreds of groups to make sharp observations and new insights in this
highly readable journey through the American kitchen.
Holy Food features over 75 recipes from religious and communal groups tested
and updated for modern cooks.
Book Details
- Publisher: Process
- Publish Date: Jan 17th, 2023
- Pages: NA
- Language: English
- Edition: undefined - undefined
- Dimensions: 0.00in - 0.00in - 0.00in - 0.00lb
- EAN: 9781934170922
- Categories: • History• Essays & Narratives• Agriculture & Food (see also Political Science - Public Poli
About the Author
Ward, Christina: - Christina Ward is an author, editor, and seeker. She had the
distinct pleasure of riding around town in the Wienermobile with Padma Lakshmi
on the hottest day in July of 2019 for "Taste the Nation." Her newest book,
Holy Food: How Cults, Communes, and Religious Movements Influenced What We
Eat--An American History, will be published in January 2023. Her previous book,
American Advertising Cookbooks-How Corporations Taught Us To Love, Spam,
Bananas, and Jell-O earned positive notice from Florence Fabricant in the New
York Times, Christopher Kimball of Milk Street Radio, and numerous other
journalists and readers.
Christina makes regular guest expert on Fox6 News Real Milwaukee
television program and on public radio stations across the United States,
delighting in 'working blue' before 8 am. She contributed to and edited the
2021 book Bawdy Tales & Trifles of Devilries for Ladies and Gentlemen of
Experience under her nom d'amour, Lady Fanny Woodcock. In addition, Christina
contributes to academic and educational conferences on the topic of
transgressive art. She is also the Vice President of Feral House, a publisher
noted for books on culture.
distinct pleasure of riding around town in the Wienermobile with Padma Lakshmi
on the hottest day in July of 2019 for "Taste the Nation." Her newest book,
Holy Food: How Cults, Communes, and Religious Movements Influenced What We
Eat--An American History, will be published in January 2023. Her previous book,
American Advertising Cookbooks-How Corporations Taught Us To Love, Spam,
Bananas, and Jell-O earned positive notice from Florence Fabricant in the New
York Times, Christopher Kimball of Milk Street Radio, and numerous other
journalists and readers.
Christina makes regular guest expert on Fox6 News Real Milwaukee
television program and on public radio stations across the United States,
delighting in 'working blue' before 8 am. She contributed to and edited the
2021 book Bawdy Tales & Trifles of Devilries for Ladies and Gentlemen of
Experience under her nom d'amour, Lady Fanny Woodcock. In addition, Christina
contributes to academic and educational conferences on the topic of
transgressive art. She is also the Vice President of Feral House, a publisher
noted for books on culture.
Praise for this book
Reviews for American Advertising Cookbooks: "A photograph of a luncheon-meat salad
mold is scarcely more horrifying than the details that led to the creation of
the dish. There is much to learn in this book." Florence Fabricant, New York Times
"If the mind-blowing plethora of elegant and fastidiously researched recipes, adverts and book covers seems odd or silly to a reader, they are clearly not looking at what a quality piece of literature this book is. Ward's thorough research, accessible discussions on colonialism, Puritan and Calvinist practices, racism as a marketing ploy (Aunt Jemima, Uncle Ben anyone?), and the Christian Missionary connection to, well, fruit make American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas and Jell-O a necessary addition to anyone's library who is interested in food, US history, social politics or simply a damn good book." Ariel Schudson, Dangerous Minds
mold is scarcely more horrifying than the details that led to the creation of
the dish. There is much to learn in this book." Florence Fabricant, New York Times
"If the mind-blowing plethora of elegant and fastidiously researched recipes, adverts and book covers seems odd or silly to a reader, they are clearly not looking at what a quality piece of literature this book is. Ward's thorough research, accessible discussions on colonialism, Puritan and Calvinist practices, racism as a marketing ploy (Aunt Jemima, Uncle Ben anyone?), and the Christian Missionary connection to, well, fruit make American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas and Jell-O a necessary addition to anyone's library who is interested in food, US history, social politics or simply a damn good book." Ariel Schudson, Dangerous Minds