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The co-op bookstore for avid readers
How to Start a Home-based Catering Business
Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.
Book Details
- Publisher: Globe Pequot Publishing
- Publish Date: Jul 1st, 2014
- Pages: 288
- Language: English
- Edition: undefined - 0007
- Dimensions: 9.20in - 7.50in - 0.60in - 1.20lb
- EAN: 9780762796410
- Categories: • Home-based Businesses• New Business Enterprises• Methods - Professional
About the Author
Denise Vivaldo has catered parties from backyard cookouts to grand events for as many as 5,000 people. She is an experienced chef with a degree from the California Culinary Academy. Her catering seminars are featured at UCLA Extension, the California Culinary Academy, and Westland Culinary Institute. She lives in Los Angeles.