An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More--Easy Recipes for Every Day

The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent

Out now in Food & Wine – Dec 1 2023

Embark on a festive culinary journey with these six holiday baking books. Each book offers a unique perspective on seasonal treats, from Nancy Silverton's life-changing cookies to Yossy Arefi's simple snacking bakes. Explore elegant, accessible desserts in 'Sweet Enough,' uncover Jewish traditions in the 'Treasury of Jewish Holiday Baking,' and bake your emotions with 'Baking by Feel.' This collection is essential for holiday baking enthusiasts.

The New York Times Best Seller

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Sweet Enough: A Dessert Cookbook

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Six Essential Holiday Baking Books

Explore holiday baking with top cookbooks from Nancy Silverton, Yossy Arefi, Alison Roman, Sarah Kieffer, Marcy Goldman, and Becca Rea-Tucker. Discover seasonal treats, snacks, desserts, and emotional baking recipes perfect for festive celebrations.

Alison Roman's desserts that just might break the Internet (again). Jamie Oliver's contribution to the one-pan dinner craze. A deeply personal take on New Orleans soul food. Practical guidance from a French master. Plus the host of New York Times Cooking makes a winning debut. These inspiring cookbooks offer so much more than recipes on a page.

Start Here: Instructions for Becoming a Better Cook: A Cookbook

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

The Everlasting Meal Cookbook: Leftovers A-Z

The Best Cookbooks of 2023 | Tertulia

The Best Cookbooks of 2023

Delicious desserts by Alison Roman, one-pan dinners by Jamie Oliver, and a deep dive into New Orleans cuisine. These inspiring cookbooks are the best of 2023.

Whether you’re new to the grape game or a seasoned wine snob, we invite you to uncork the secrets and stories of this selection of handy pocket guides, vino-soaked history books, oenophilic memoirs, indie vintner surveys, insider tales of world class sommeliers, and even an artistic ode to the timeless elixir by surrealist master Salvador Dalí.

Vino: The Essential Guide to Real Italian Wine

The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture

The Best Books for Wine Lovers

We’ve got you quenched with everything from handy bestselling pocket guides, to wine-soaked history books, oenophilic memoirs, and even a gorgeous ode to the good stuff from surrealist master Salvador Dalí.

The Eater staff has curated a list of 16 must-have cookbooks for this fall, featuring a diverse range of culinary delights. Among these gems are Nik Sharma's celebration of vegetables, El-Waylly's beginner-friendly cookbook, Toni Tipton-Martin's two-century journey through Black mixology, and Bee Wilson's collection of personal essays and signature recipes.

Shabbat: Recipes and Rituals from My Table to Yours

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)

Best Fall Cookbooks According to EATER

The Eater staff has curated a list of 16 must-have cookbooks for this fall, featuring Nik Sharma's celebration of vegetables, El-Waylly's beginner-friendly cookbook, and Bee Wilson's collection of personal essays and signature recipes.

When the autumn leaves start turning, it’s the perfect time to get back in cozy kitchen mode. From leek and ricotta tart to 'everything bagel' biscuit bread to chocolate brandy cake, there's something for every home chef in this preview of fall’s notable new cookbooks.  Plus: a culinary memoir from New York Times book critic Dwight Garner and an inspiring collection of stories and recipes from José Andrés’s World Central Kitchen.

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

The 15 Best Cookbooks of Fall 2023

There’s a practical guide from a French master, two hip hop legends teaming up to chow down, a disaster relief NGO’s feel good debut, plus a noted NYT book critic weighing in on the joys of nibbling, imbibing and, of course, reading.

The annual James Beard Foundation Book Awards are the highest honors for cookbooks and food writing from cocktail manuals to deep cultural studies of food to original recipe collections. Here are the 2023 winners! 

Tava: Eastern European Baking and Desserts from Romania & Beyond

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

The 2023 James Beard Award Winners

2023 James Beard Foundation Book Award Winners

You'll want to savor these books that cover the history of food, from the fascinating story behind our relationship to salt by food history master Mark Kurlansky, to books about the enduring popularity of Mexican food in the U.S. and how ancient trade along the Silk Road has influenced our diets.

Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

Ice: From Mixed Drinks to Skating Rinks--A Cool History of a Hot Commodity

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

15 Books About Food History That You'll Absolutely Devour

15-Best-Books-About-Food-History

You'll savor these food history books, from the story behind our relationship to salt by genre master Mark Kurlansky, to books about the enduring popularity of Mexican food in the U.S. and how trade along the Silk Road influenced our diets today.

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Hypertension and Diabetes Diet Cookbook: Nourishing Recipes for Managing Diabetes and Hypertension

Cheryl C. Smith

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