'In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' - René Redzepi, chef & co-owner of noma
The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.
The book includes narratives throughout illustrating Ikoyi's inspiration and inception, as influenced by Chan's experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe.
Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.
Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines.
After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.
Food, drink and travel. Former Chief Food Critic at Bloomberg and UK Chair of the World's 50 Best Restaurants. Instagram @richard.vines
Phaidon presents Ikoyi: A Journey through Bold Heat with Recipes, the debut cookbook from chef Jeremy Chan of @IkoyiLondon. It features 82 recipes, with photographs by Maureen Evans and Chan's story of his cooking. @phaidonpress on April 6 at £44.95 https://t.co/B5TAh6tEx6 https://t.co/fmRqNMZg0B
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@LouisVuitton’s partnership with Michelin-starred Korean restaurant @IkoyiLondon and chef Jeremy Chan for its Seoul Maison marks the third in a series of culinary pop-ups. It combines Vuitton’s iconic visual language with Ikoyi’s contemporary aesthetics. https://t.co/7vzBBNYEE7
Celebrating 100 years of creativity
Ikoyi, one of the World's 50 Best Restaurants in 2022, is one of the most flavorful restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale & chef Jeremy Chan, its menu is inspired by the spices of Sub-Saharan West Africa and local produce: https://t.co/rBYsjVBfPf https://t.co/didP4qMVcO
As seen in Financial Times, Vogue Online, Delish, Fine Dining Lovers, and Tasting Table