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Book Cover for: Imaginary Rain, Vikas Khanna

Imaginary Rain

Vikas Khanna

Paperback
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Prerna, a woman now in her fifties, has been running an Indian restaurant in downtown Manhattan for two decades. She is on the cusp of a midlife crisis, and her life indeed unravels when she suddenly loses her son, her lease, and with these, her passion for cooking as well. Caught in the grip of newly awakened emotions, Prerna finds herself confronted by many haunting questions from her past, which take her back to her motherland, India.

Book Details

  • Publisher: Ebury Press
  • Publish Date: Sep 19th, 2023
  • Pages: 256
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 8.43in - 5.43in - 0.55in - 0.65lb
  • EAN: 9780143455356
  • Categories: • Women• Literary

About the Author

Khanna, Vikas: - Vikas Khanna is one of the most beloved Indian chefs in the world. An award-winning Michelin-Starred chef and host of the highly rated prime-time shows MasterChef India, Twist of Taste and Mega Kitchens, Khanna has been a guest on Gordon Ramsay's Kitchen Nightmares and Hell's Kitchen, as well as The Martha Stewart Show, Throwdown! with Bobby Flay and MasterChef Australia.

More books by Vikas Khanna

Book Cover for: Barkat: The Inspiration and the Story Behind One of World's Largest Food Drives Feed India, Vikas Khanna
Book Cover for: Modern Indian Cooking, Hari Nayak
Book Cover for: The Spice Story of India, Vikas Khanna
Book Cover for: Return to the Rivers: Recipes and Memories of the Himalayan River Valleys, Vikas Khanna
Book Cover for: Ceremony of Aromas: Spices, Flavour, Recipes and More, Vikas Khanna
Book Cover for: Pilgrim's Flavours, Vikas Khanna
Book Cover for: Flavors First: An Indian Chef's Culinary Journey, Vikas Khanna

What people are saying

Praise for this book

"Page upon page is drenched in the love for Indian food. As Prerna, the protagonist, grinds the masala, kneads naan dough, fries hot puris, and prepares the tadkas, one can almost smell the fragrances emanating from her kitchen at The Curry Bowl, her Indian specialty restaurant in New York." --Tribune India

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