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The co-op bookstore for avid readers
Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Book Details
- Publisher: Applewood Books
- Publish Date: Feb 21st, 2008
- Pages: 160
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.04in - 5.94in - 0.45in - 0.56lb
- EAN: 9781429010672
- Categories: • Regional & Cultural - Italian