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Book Cover for: Kirk-Othmer Food and Feed Technology, 2 Volume Set, Wiley

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Wiley

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Book Details

  • Publisher: Wiley-Interscience
  • Publish Date: Dec 1st, 2007
  • Pages: 1792
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.98in - 7.30in - 3.66in - 3.62lb
  • EAN: 9780470174487
  • Categories: Food Science - General

About the Author

Wiley empowers learners, researchers, universities, and corporations to achieve their goals in an ever-changing world. For over 200 years, Wiley has been helping people and organizations develop the skills and knowledge they need to succeed. Wiley develops digital education, learning, assessment, and certification solutions to help universities, businesses, and individuals move between education and employment and achieve their ambitions. By partnering with learned societies, we support researchers to communicate discoveries that make a difference. Our online scientific, technical, medical, and scholarly journals, books, and other digital content build on a 200-year heritage of quality publishing.

Praise for this book

"This encyclopaedia is a good one to have." (American Reference Books Annual, March 2008)