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The co-op bookstore for avid readers
Let the Flames Begin: 250 Recipes to Grilling Mastery
Finalist:Gourmand World Cookbook Awards (USA Only) -Barbecue (2005)
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Book Details
- Publisher: W. W. Norton & Company
- Publish Date: Apr 17th, 2005
- Pages: 448
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.68in - 6.62in - 1.05in - 2.02lb
- EAN: 9780393326574
- Categories: • Methods - Barbecue & Grilling• Methods - Outdoor
About the Author
Schlesinger, Chris: - Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.
Willoughby, John: - John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
Praise for this book
Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill.--Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network
This is a real cookbook, a step or two beyond ordinary grill books.-- "Dan's Papers"