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Book Cover for: Let Them Eat Flax!: 70 All-New Commentaries on the Science of Everyday Food & Life, Joe Schwarcz

Let Them Eat Flax!: 70 All-New Commentaries on the Science of Everyday Food & Life

Joe Schwarcz

Finalist:Independent Publisher Book Awards -Science (2006)
Award-winning author Joe Schwarcz continues his crusade against purveyors of poppycock as he investigates the surprising and sometimes sinister science of everyday food and life

Do you know if your waiter sings in the bathroom?

Or if the lady who whipped up the icing on your cake wore false fingernails?

When was the last time you microwaved your dishcloth?

Is your orange juice pasteurized?

The bestselling popular science author of A Grain of Salt serves up "interesting factoids about the way that science has helped shape our everyday lives" (Joe Culotti, PhD, professor of molecular and medical genetics, University of Toronto).

What difference does an atom make? It could mean life or death! Get the lowdown on oxygenated water, the healing powers of prayer, and the health benefits of chocolate. Could there be a link between McGill University and Jack the Ripper? Find out how cinnamon helps to counter high cholesterol, and learn just how sweet sugar alternatives can be.

In the tradition of Schwarcz's five previous bestsellers, Let Them Eat Flax fries scientific baloney with humor, wit, and information. From food poisoning to the secret of the Stradivarius violin, fertilizers to spontaneous human combustion, Schwarcz investigates explosive subjects and delivers the unbiased, scientific facts readers need to make informed decisions in their everyday lives.

Book Details

  • Publisher: ECW Press
  • Publish Date: Oct 1st, 2005
  • Pages: 288
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 8.22in - 5.54in - 0.70in - 0.86lb
  • EAN: 9781550226980
  • Categories: Diet & Nutrition - NutritionEssaysPhilosophy & Social Aspects

About the Author

Dr. Joe Schwarcz is director of McGill University's Office for Science and Society, dedicated to demystifying science and separating sense from nonsense. He is a popular lecturer, both to students and to the larger public. He hosts The Dr. Joe Show on Montreal radio and is the author of over a dozen bestselling titles. Dr. Joe lives in Montreal, Quebec.

More books by Joe Schwarcz

Book Cover for: Superfoods, Silkworms, and Spandex: Science and Pseudoscience in Everyday Life, Joe Schwarcz
Book Cover for: Dr. Joe and What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life, Joe Schwarcz
Book Cover for: That's the Way the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life, Joe Schwarcz
Book Cover for: Brain Fuel: 199 Mind-Expanding Inquiries Into the Science of Everyday Life, Joe Schwarcz
Book Cover for: A Grain of Salt: The Science and Pseudoscience of What We Eat, Joe Schwarcz
Book Cover for: Quack Quack: The Threat of Pseudoscience, Joe Schwarcz
Book Cover for: Radar, Hula Hoops, and Playful Pigs: 67 Digestible Commentaries on the Fascinating Chemistry of Everyday Life, Joe Schwarcz
Book Cover for: A Feast of Science: Intriguing Morsels from the Science of Everyday Life, Joe Schwarcz
Book Cover for: The Genie in the Bottle: 67 All-New Commentaries on the Fascinating Chemistry of Everyday Life, Joe Schwarcz
Book Cover for: The Fly in the Ointment: 70 Fascinating Commentaries on the Science of Everyday Life, Joe Schwarcz
Book Cover for: Monkeys, Myths, and Molecules: Separating Fact from Fiction, and the Science of Everyday Life, Joe Schwarcz
Book Cover for: Science Goes Viral: Captivating Accounts of Science in Everyday Life, Joe Schwarcz
Book Cover for: Dr. Joe's Science, Sense and Nonsense: 61 Nourishing, Healthy, Bunk-Free Commentaries on the Chemistry That Affects Us All, Joe Schwarcz
Book Cover for: Dr. Joe's Health Lab: 164 Amazing Insights Into the Science of Medicine, Nutrition and Well-Being, Joe Schwarcz
Book Cover for: The Genie in the Bottle: 64 All-New Commentaries on the Fascinating Chemistry of Everyday Life, Joe Schwarcz

Praise for this book

"Dr. Schwarcz...has a knack for translating science into a language that anyone can understand and actually enjoy." - Toronto Sun