Topics covered include: history of chlorination and chloramination; properties of chlorination chemicals; chlorination water chemistry and disinfection mechanisms; handling, storage, feed equipment of chlorine and ammonia systems; chlorine and ammonia safety; chlorine/chloramine disinfection strategies; dechlorination; CT values for inactivation of Giardia and viruses by free chlorine and other disinfectants; chlorine residual test methods, and disinfection (chlorination) of facilities.
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