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Book Cover for: Management Accounting for Hotels and Restaurants, Richard Kotas

Management Accounting for Hotels and Restaurants

Richard Kotas

Paperback
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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

Book Details

  • Publisher: Routledge
  • Publish Date: Feb 1st, 1991
  • Pages: 348
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.00in - 6.00in - 0.72in - 1.03lb
  • EAN: 9780751401103
  • Categories: • General• Accounting - General

Praise for this book

"A book to be read and studied and used again and again for reference" - HCIMA