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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Book Details
Publisher: Routledge
Publish Date: Mar 31st, 2016
Pages: 504
Language: English
Edition: undefined - undefined
Dimensions: 9.00in - 6.00in - 0.81in - 1.40lb
EAN: 9781138143166
Categories: • General• Accounting - General
Praise for this book
"A book to be read and studied and used again and again for reference" - HCIMA