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Book Cover for: Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less, Mark Bittman

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

Mark Bittman

Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.

DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?

In Mark Bittman's Kitchen Express, "America's foremost home cook" (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman's recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they're written with an eye for speed and flexibility, you can be cooking on a moment's notice--just check the pantry or fridge and away you go. With Bittman's trusted voice leading you, you'll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you'll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!

Book Details

  • Publisher: Simon & Schuster
  • Publish Date: Jun 21st, 2011
  • Pages: 240
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.17in - 7.44in - 0.60in - 1.10lb
  • EAN: 9781416575672
  • Categories: Methods - Quick & EasySeasonal

About the Author

Bittman, Mark: - Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.

More books by Mark Bittman

Book Cover for: How to Cook Everything Kids, Mark Bittman
Book Cover for: How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Mark Bittman
Book Cover for: How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook, Mark Bittman
Book Cover for: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Mark Bittman
Book Cover for: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook, Mark Bittman
Book Cover for: How to Cook Everything Fast Revised Edition: A Quick & Easy Cookbook, Mark Bittman
Book Cover for: Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook, Mark Bittman
Book Cover for: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Mark Bittman
Book Cover for: The Best American Food Writing 2023, Mark Bittman
Book Cover for: Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook, Mark Bittman
Book Cover for: How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook, Mark Bittman
Book Cover for: Animal, Vegetal, Basura, Mark Bittman
Book Cover for: How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book, Mark Bittman
Book Cover for: The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook, Mark Bittman
Book Cover for: VB6: Eat Vegan Before 6: 00 to Lose Weight and Restore Your Health... for Good, Mark Bittman
Book Cover for: Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook, Mark Bittman

Praise for this book

"I'd buy any cookbook Bittman wrote."
--The Miami Herald
"This is a man who loves food in the most unstuffy way possible."
--The Chicago Tribune