The co-op bookstore for avid readers
Book Cover for: Mastering the Art of Florida Seafood, Lonnie T. Lynch

Mastering the Art of Florida Seafood

Lonnie T. Lynch

Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.

Book Details

  • Publisher: Pineapple Press
  • Publish Date: Oct 1st, 1991
  • Pages: 175
  • Language: English
  • Dimensions: 8.92in - 5.95in - 0.50in - 0.58lb
  • EAN: 9781561641765
  • Categories: Specific Ingredients - SeafoodEntertaining - GeneralHealth & Healing - General

Praise for this book

"This book will entice you to try new and eclectic cuisine."
""This book will entice you to try new and eclectic cuisine.""