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Monograph on Flavoring Extracts: With Essences, Syrups, and Colorings
This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings. Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.
Book Details
- Publisher: Fredonia Books (NL)
- Publish Date: Feb 19th, 2004
- Pages: 172
- Language: English
- Edition: undefined - undefined
- Dimensions: 7.84in - 4.42in - 0.45in - 0.42lb
- EAN: 9781410105011
- Categories: • Pharmacy