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Book Cover for: Mountain Cookery: The Best of Appalachian Cuisine, Tim Carmichael

Mountain Cookery: The Best of Appalachian Cuisine

Tim Carmichael

Appalachian cooking has been around for many, generations. I am happy to share all the old recipes from the past with you. My love of Appalachia stems from growing up in the Appalachian Mountains of Western North Carolina in a small community called Spillcorn. My love of cooking southern delicacies comes from having grandmothers and a mother who taught me the old ways of cooking Appalachian cuisine.

Book Details

  • Publisher: Independently Published
  • Publish Date: Mar 16th, 2024
  • Pages: 162
  • Language: English
  • Dimensions: 9.25in - 7.50in - 0.35in - 0.64lb
  • EAN: 9798373181327
  • Categories: Courses & Dishes - Appetizers