This is a classic cookbook that presents a collection of recipes for preserving fruits in a variety of ways, including canning, drying, and pickling. Mrs. Wellborn's methods are easy to follow, and the results are delicious and long-lasting. This book is a treasure trove for home cooks and anyone interested in preserving the flavors and benefits of fresh fruits throughout the year.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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