The cookbook showcases dishes deeply rooted in Nigerian regional cooking, embodying the distinctive and accessible nature of Nigerian cuisine. Through enlightening essays contextualizing ingredients within historical narratives, "My Everyday Lagos Kitchen Cookbook" illuminates how Nigeria's multicultural fabric has birthed a cuisine that transcends ethnic boundaries.
This book serves as a celebration of food for those within the African diaspora, highlighting dishes that have been adapted and integrated into the cuisines of their respective locations. The bukas found in London, Houston, Atlanta, Chicago, Toronto, and Newark each offer a unique interpretation of Nigerian culture, evident in their diverse culinary offerings.
In London, Houston, Atlanta, Chicago, Toronto, and New York, Nigerian-inspired eateries showcase distinct perspectives on Nigerian culture through their culinary creations.

The inclusion of captivating photographs capturing the essence of Lagos and its people immerses readers in the vibrant energy of the city, while the food photography tantalizes the senses and encourages readers to explore each recipe within the book.
In essence, Lagos thrives on its culinary diversity, presenting a plethora of dishes that reflect its rich cultural heritage. This cookbook transcends mere recipes; it embarks on a culinary journey, inviting readers to infuse the lively spirit of Nigeria into their own kitchens. From the flavorful jollof rice to the hearty efo riro, there's something to delight every palate in this collection. For those fortunate enough to visit Lagos, indulging in these remarkable meals is a must! Enjoy!