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Nathalie Dupree's Shrimp and Grits, Revised
Revised Edition
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.
Book Details
- Publisher: Gibbs Smith
- Publish Date: May 1st, 2014
- Pages: 128
- Language: English
- Edition: Revised - undefined
- Dimensions: 9.10in - 9.10in - 0.90in - 1.80lb
- EAN: 9781423636656
- Categories: • Specific Ingredients - Fish & Seafood
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About the Author
Dupree, Nathalie: -
Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits.
Sullivan, Marion: -
Marion Sullivan has been the Project Consultant on cookbooks that include Magnolia's Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston..
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