Nutritional Aspects of Food Processing and Ingredients: ., by C. J. K. Henry | Tertulia

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Nutritional Aspects of Food Processing and Ingredients: .

C. J. K. Henry

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Book Details

Publisher: Jones & Bartlett Publishers
Publish Date: Aug 28th, 1998
Pages: 186
Language: English
Edition: undefined - undefined
Dimensions: 9.00in - 6.00in - 0.44in - 0.63lb
EAN: 9780834204010
Categories: • Food Science - General• Diet & Nutrition - Nutrition