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Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen
The Old Sturbridge Village Cookbook-unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens-has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.
Book Details
- Publisher: Globe Pequot Press
- Publish Date: Apr 1st, 2009
- Pages: 224
- Language: English
- Edition: undefined - 0003
- Dimensions: 7.90in - 8.40in - 0.60in - 0.90lb
- EAN: 9780762749294
- Categories: • Regional & Cultural - American - New England
About the Author
Debra Friedman is Head of Interpretation at Old Sturbridge Village in Sturbridge, Massachusetts. Jack Larkin is Chief Historian and Museum Scholar at Old Sturbridge Village, as well as Affiliate Professor of History at Clark University.
Praise for this book
Excellent by any century's standards.--Publisher's Weekly "Authentic 1829 recipes. . . . Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare."--Midwest Book Review