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Onigiri
Japanese rice balls made easy! When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go! When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go!
Book Details
- Publisher: Viz Media
- Publish Date: May 10th, 2022
- Pages: 96
- Language: English
- Edition: undefined - undefined
- Dimensions: 10.38in - 6.88in - 0.46in - 1.01lb
- EAN: 9781974727278
- Categories: • Regional & Cultural - Japanese• Specific Ingredients - Rice & Grains• Media Tie-In
About the Author
Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.