Inside, you'll explore sustainable practices, ethical husbandry techniques, and certified egg production methods that prioritize the well-being of both your flock and the environment. Margaret R. Tubbs, a seasoned expert in organic farming, shares her wealth of knowledge and practical insights, offering step-by-step guidance on every aspect of organic poultry care.

Learn how to create a thriving poultry farm using natural methods, from selecting the right breeds and designing a chicken coop to optimizing nutrition, managing diseases without antibiotics, and implementing regenerative agriculture practices. Discover the benefits of free-range chicken farming, including improved animal welfare, nutrient-dense eggs, and a positive impact on the planet.

In "Organic Poultry Farming," you'll find:

• Essential tips for beginners: Get started with organic poultry farming with confidence, using clear, easy-to-follow instructions tailored for newcomers to the world of chicken rearing.
• Sustainable practices: Explore innovative techniques for sustainable chicken production, including rotational grazing, cover cropping, and integrated pest management.
• Ethical husbandry: Learn how to prioritize the well-being of your flock with humane handling practices, stress reduction techniques, and enriching environments that allow chickens to express natural behaviors.
• Certified egg production: Navigate the process of organic certification with expert guidance and ensure compliance with organic standards for feed sourcing, disease management, and record-keeping.
• Marketing strategies: Discover effective strategies for marketing your organic poultry products, from building a brand identity to engaging with consumers through farmers' markets, local retailers, and online platforms.