New!Websites for Authors
Tertulia Logo
New!Websites for Authors
The co-op bookstore for avid readers
Book Cover for: Out There: A Camper Cookbook: Recipes from the Wild, Lee Kalpakis

Out There: A Camper Cookbook: Recipes from the Wild

Lee Kalpakis

Hardcover
Regular price$29.99With free membership trial$14.9950% off your first book+ Free shipping
In Stock– Ships within one business day

Do you recommend this book?

Yes!

No

"This cookbook helps you cook luxuriously with the simplest kitchen set-up...tempting recipes and hard-won wisdom." - The Wall Street Journal

"A beautifully illustrated cookbook with over 50 recipes much more sophisticated than grilled hot dogs and s'mores..." - The Huffington Post

An adventure-rich collection of easy, flavorful, beautiful recipes to make over a campfire and enjoy in the great outdoors.

Out There: A Camper Cookbook presents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods.

Along with delicious, sophisticated recipes, Lee shares how to get the most out of an unconventional kitchen. This is a guide for pairing down kitchen clutter and stocking up a versatile pantry while maximizing the efficiency of any small cooking space.

75 RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist

ADVENTURE: Adventure-style dishes include open fire entrees, batch cocktails, one pot meals, and the perfect backpacking food

EXPERT TIPS: Lee shares practices she's learned through her time out in the woods to help others who love to cook in the great outdoors

Book Details

  • Publisher: Weldon Owen
  • Publish Date: Apr 30th, 2024
  • Pages: 200
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.13in - 7.64in - 0.79in - 2.00lb
  • EAN: 9798886740783
  • Categories: • Methods - Outdoor• Methods - Quick & Easy• Seasonal

More books to explore

Book Cover for: Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less, Mark Bittman
Book Cover for: Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook), John Kanell
Book Cover for: The Secret of Cooking: Recipes for an Easier Life in the Kitchen, Bee Wilson
Book Cover for: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook, Alice Waters
Book Cover for: Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook), Lidey Heuck
Book Cover for: My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook, Alice Waters
Book Cover for: The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook, Alice Waters
Book Cover for: Greenfeast: Spring, Summer: [A Cookbook], Nigel Slater
Book Cover for: Jacques Pépin More Fast Food My Way, Jacques Pépin
Book Cover for: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Cathy Barrow
Book Cover for: The Art of Pantry Cooking: Meals for Family and Friends, Ronda Carman
Book Cover for: In Praise of Home Cooking: Reasons and Recipes, Liana Krissoff
Book Cover for: Prune: A Cookbook, Gabrielle Hamilton
Book Cover for: Recipes: A Collection for the Modern Cook, Susan Spungen
Book Cover for: Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook, Mark Bittman

About the Author

Kalpakis, Lee: - Lee Kalpakis is a professional cook--a Jane of all trades and a master of many. She has worked as a cooking show host, recipe developer, culinary producer, assistant food stylist, and private chef for companies including Bon Appetit, Epicurious, Delish, Jewish Food Society, Thrillist, and The Culinistas. She is currently developing recipes and food styling for Food52 and TheKitchn while living in her little camper in the woods.

Praise for this book

Selected as one of HuffPost's "Books That Will Make You Want to Get Outside and Into Nature"
"This cookbook helps you cook luxuriously with the simplest kitchen set-up...tempting recipes and hard-won wisdom."---Sarah Karnasiewicz "The Wall Street Journal"