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Pecked to Death by Ducks
With his previous collections, A Wolverine Is Eating My Leg and Jaguars Ripped My Flesh, Tim Cahill earned a reputation as the funniest, weirdest, most reckless travel writer working today. In Pecked to Death by Ducks, the master of dangerous living continues his wacked-out, hell-for-leather adventures in an all-new collection of hilarious gonzo travelogues. As ever, Cahill's wanderings take him around the globe and teach him many things: how to drink with the Aussies (trying to match them beer for beer is not a good idea); a method for developing acute claustrophobia (crawling on your belly for two weeks in total darkness while exploring the world's deepest cave); and the best way to take a nap while observing a grizzly bear at close range. Other excursions take Cahill to the oil-well fires in Kuwait, on a wave-rolling kayak trip in Baja, and to the most remote hinterlands of Guatemala, where he discovers the world's most ghastly outhouse - the hideous "throne of terror." With great wit and excitement, Pecked to Death by Ducks delivers vicarious thrills so vivid you'll feel like you're there - but glad that you're not.
Book Details
- Publisher: Vintage
- Publish Date: Feb 1st, 1994
- Pages: 400
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.00in - 5.10in - 0.90in - 0.68lb
- EAN: 9780679749295
- Categories: • Reference - General• Special Interest - Adventure• Essays
About the Author
Tim Cahill is the author of nine books, including A Wolverine Is Eating My Leg, Jaguars Ripped My Flesh, and Pass the Butterworms. He is an editor at large for Outside magazine, and his work appears in National Geographic Adventure, The New York Times Book Review, and other national publications. He lives in Montana.