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The co-op bookstore for avid readers
Perfection Salad: Women and Cooking at the Turn of the Century Volume 24
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century-including Fannie Farmer of the Boston Cooking School-who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.
Book Details
- Publisher: University of California Press
- Publish Date: Oct 2nd, 2008
- Pages: 296
- Language: English
- Edition: First Edition, - undefined
- Dimensions: 8.32in - 5.56in - 0.70in - 0.75lb
- EAN: 9780520257382
- Categories: • United States - General• Women's Studies• Gender Studies
About the Author
Laura Shapiro was on staff at Newsweek and is a contributor to the New York Times, Rolling Stone, Granta, and Gourmet. She is the author of Julia Child and Something from the Oven: Reinventing Dinner in 1950s America.