Learn key techniques, build tasty flavours and discover a new way of cooking thanks to exciting vegan culinary academy, PLANT ACADEMY.
This trendy, timeless vegan how-to focuses on must-know techniques, explained in a contemporary + inspirational way with recipes. Each chapter introduces and explains the particular technique through illustrated steps, with tasty supporting recipes, and is introduced by an innovative expert. With a foreword from Richard Buckley, author of Why Plants Taste Better, this is an exciting invite to embrace a new way of thinking about plant food that focuses on the topical techniques, wanted flavours and ethical, sustainable ingredients to truly understand how to cook with plants. Authored by MIND FOOD pioneer and vegan educator, Lauren Lovatt this is an exciting & inspiring cookbook for every holistic (and eco-conscious) kitchen shelf!Sara Kiyo Popowa is a food photographer and recipe developer @shisiodelicious with over 106K followers. She is the popular author of Bento Power and The Opinionated Guide to Vegan London. Sara is co-founder of plant-based teaching hub, Plant Academy based in East London.
Sophie Dunster is an illustator and the founder of sustainable fashion brand Gung Ho, and her mission is to educate and inspire change through design.
Instagram: @gungho_studios