"[T]his joyful collection has personality to spare. The tone is playfully provocative, with loosely organized chapters tagged 'Arousal' and 'Climax'....That said, the authors take their dishes seriously....The result is a cheeky work that's got as much 'chutzpah' as it does culinary expertise."
- Publishers Weekly (STARRED REVIEW)
"If you can't make it to the restaurant, Please Wait to Be Tasted will transport you. Much like the restaurant is more than a restaurant, the cookbook is more than a cookbook. It's a manifesto on the politics of queer identity and food, layered with meaning and an acknowledgment of intersectionality; food, like identity, is layered, complex and multifaceted.
- The Washington Post
"This cookbook is far more than just a lush and vibrant collection of recipes--it's a spirited, compassionate invitation to find pleasure in the act of feeding ourselves and our community."
- Mayukh Sen, author, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America