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Recipes for Brewing Different Types of Beers and Ales
This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer, from Bran and Shorts; Ginger Wine; Substitute for Brewer's Yeast; Currant Wine; Small Beer for Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
Book Details
- Publisher: Deutsch Press
- Publish Date: Feb 8th, 2011
- Pages: 34
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.50in - 5.50in - 0.08in - 0.12lb
- EAN: 9781446533949
- Categories: • Beverages - Alcoholic - Beer