The co-op bookstore for avid readers
Book Cover for: Revolutionary Enology: The New Era of Enology and Viticulture, David Sandua

Revolutionary Enology: The New Era of Enology and Viticulture

David Sandua

"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.

Book Details

  • Publisher: Independently Published
  • Publish Date: Apr 8th, 2024
  • Pages: 222
  • Language: English
  • Dimensions: 9.00in - 6.00in - 0.47in - 0.67lb
  • EAN: 9798322287766
  • Categories: Agriculture - Enology & Viticulture

Reading Lists – Tech & Science