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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.
Book Details
- Publisher: BBC Physical Audio
- Publish Date: Sep 1st, 2006
- Pages: 216
- Language: English
- Edition: undefined - undefined
- Dimensions: 10.86in - 8.82in - 0.90in - 2.67lb
- EAN: 9780563522133
- Categories: • Regional & Cultural - French
About the Author
Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.