KC Hysmith is a food writer, food historian and recipe developer.
Beyond thrilled for Chef Ricky Moore of @saltboxseafoodjoint who just won BEST CHEF SOUTHEAST at the JAMES BEARD AWARDS last night! Writing The Saltbox Seafood Joint Cookbook (and tasting all those great recipes) with Chef Ricky was one of the highlights of my career!
The University of North Carolina Press publishes distinguished scholarship and superb general interest books. Founded in 1922.
Congratulations to @beardfoundation Award winner Chef Ricky Moore @SaltboxSeafood, whose "Saltbox Seafood Joint Cookbook" was published by UNC Press in 2019: https://t.co/TGo8Vw3cwC
Gene Smith's Sink (@fsgbooks 2017). @GuggFellows 2019 in Nonfiction. Tar Heel. “Attentiveness without an object is prayer in its supreme form.” - Simone Weil.
Rockfish stew, made yesterday with drum that my 7 year old son and I caught in West Matagorda Bay, TX on Sunday. Drum is sub for rockfish (striped bass). Recipe from the Beard-winning Ricky Moore's Saltbox Seafood Joint cookbook from @UNC_Press. https://t.co/sRRSrsiyh8