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The co-op bookstore for avid readers
Sarah Raven's Garden Cookbook
More than 450 fruit and vegetable-centered recipes, from sweet and sour cabbage to orange cake, featuring warm, inviting full-color images, now in a gorgeous new package.
Taking us through the year two months at a time, Sunday Times bestselling author Sarah Raven highlights the best vegetables, fruit, and herbs of each season and introduces more than 450 deliciously simple recipes to make the most of produce at its peak. With recipes ranging from warm broad bean salad to green mayonnaise; spinach and gruyère tart to mint and pea tip risotto; sweet potato gratin to celeriac soufflé; and basil ice cream to damson and almond pudding, Sarah Raven's Garden Cookbook offers a practical, colorful, and delicious repertoire of ideas that put vegetables, herbs, and fruit at the center of every meal, all year round.Book Details
- Publisher: Bloomsbury Publishing
- Publish Date: Jul 23rd, 2024
- Pages: 464
- Language: English
- Edition: undefined - undefined
- Dimensions: 10.00in - 7.75in - 1.35in - 3.77lb
- EAN: 9781526640130
- Categories: • Seasonal• Specific Ingredients - Natural Foods• Specific Ingredients - Vegetables
About the Author
Since the publication of her first book The Cutting Garden Sarah has led the way over the last three decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast Grow, Cook, Eat, Arrange with colleague Arthur Parkinson and runs a mail order plant nursery and online store sarahraven.com, (with 500,000 customers). She is the author of many books, most recently A Year Full of Flowers which was a Sunday Times bestseller.
sarahraven.com / @srkitchengardenPraise for this book
"Every book by Sarah Raven is a treat." - The Times
"Sarah's recipes are friendly, practical, inspiring and often ingeniously simple. This brilliant and timely book puts fresh, seasonal, local fruit and veg back where they belong: right at the heart of every good cook's kitchen." - Hugh Fearnley-Whittingstall, author of EAT BETTER FOREVER "How could anyone not want to grow and cook their own food after reading this book? Sarah's enthusiasm, wisdom and encouragement shine through on every page." - Nigel Slater, author of A COOK'S BOOK "This is a unique book for both gardeners and cooks, combining Sarah's passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes." - Rose Gray, author of RIVER CAFE LONDON "Sarah is a superb cook and a truly fine gardener. Every page of this wonderful book is rich with authenticity and experience and a celebration of the best that a garden can produce. it is an inspiration." - Monty Don, author of THE GARDENING BOOK