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Book Cover for: Science Experiments You Can Eat, Vicki Cobb

Science Experiments You Can Eat

Vicki Cobb

Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout.

Book Details

  • Publisher: Turtleback Books
  • Publish Date: Nov 14th, 1984
  • Pages: 224
  • Language: English
  • Edition: Bound for Schoo - undefined
  • Dimensions: 7.88in - 5.20in - 0.74in - 0.55lb
  • EAN: 9780833521521
  • Recommended age: 10-13
  • Categories: Science & Nature - Experiments & ProjectsActivity Books - GeneralCooking & Food

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More books by Vicki Cobb

Book Cover for: Science Experiments You Can Eat, Vicki Cobb
Book Cover for: I Face the Wind, Vicki Cobb
Book Cover for: Science Experiments You Can Eat: Revised Edition, Vicki Cobb
Book Cover for: How to Really Fool Yourself: Illusions for All Your Senses, Vicki Cobb
Book Cover for: I See Myself, Vicki Cobb
Book Cover for: See for Yourself!: More Than 100 Amazing Experiments for Science Fairs and School Projects, Vicki Cobb
Book Cover for: Vicki Cobb's Why Can I Suck Through a Straw?: Smart Answers to STEM Questions, Vicki Cobb
Book Cover for: Science Surprises: More Than 100 Amazing Experiments, Vicki Cobb
Book Cover for: I Fall Down, Vicki Cobb
Book Cover for: We Dare You!: Hundreds of Fun Science Bets, Challenges, and Experiments You Can Do at Home, Vicki Cobb
Book Cover for: Vicki Cobb's Why Do I Dry Off?: Stem Kids Discover the Science of Evaporation, Vicki Cobb
Book Cover for: We Dare You: Hundreds of Fun Science Bets, Challenges, and Experiments You Can Do at Home, Vicki Cobb
Book Cover for: What's the Big Idea?: Amazing Science Questions for the Curious Kid, Vicki Cobb
Book Cover for: Vicki Cobb's Why Does My Ice Cream Melt?: Smart Answers to STEM Questions, Vicki Cobb

Praise for this book

"An excellent ?lab manual' of [edible] experiments utilizing readily available materials. . . . A delightful combination of learning by doing, and of relating common activities to basic scientific principles." -- "S." "While making rock candy the reader learns about solutions and crystallization; in making popsicles, about freezing points. . . . Charming and instructive illustrations." -- "NS."