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The co-op bookstore for avid readers
Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Compl
Chicago-based B. Heller & Co.'s 1922 Secrets of Meat Curing... is an authoritative guide to the safe and delicious curing of meat products.
Book Details
- Publisher: Applewood Books
- Publish Date: Jan 2nd, 2008
- Pages: 308
- Language: English
- Edition: undefined - undefined
- Dimensions: 0.00in - 0.00in - 0.00in - 0.00lb
- EAN: 9781429010061
- Categories: • Specific Ingredients - Meat