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Book Cover for: Special Diets for Special Kids: Updated Gluten-Free, Casein-Free Recipes You'll Love, Lisa Lewis

Special Diets for Special Kids: Updated Gluten-Free, Casein-Free Recipes You'll Love

Lisa Lewis

Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism.

Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life. This 25th Anniversary Edition covers updates such as using Instant Pots and air fryers, as well as new recipes.


Book Details

  • Publisher: Future Horizons
  • Publish Date: Mar 14th, 2023
  • Pages: 380
  • Language: English
  • Edition: undefined - 0002
  • Dimensions: 9.90in - 8.00in - 0.90in - 1.65lb
  • EAN: 9781949177985
  • Categories: Children with Special NeedsHealth & Healing - Gluten-FreeChildren & Adolescents

About the Author

Lewis, Lisa: - "

An anthropologist by training, Lisa Lewis was a member of Princeton University's computing center staff for a number of years. Her interest in autism began in 1991, when her son was diagnosed with Pervasive Developmental Disorder - Not Otherwise Specified (PDDNOS). In 1993, she became interested in dietary interventions, and she wrote the first edition of Special Diets for Special Kids in 2011.

From 1999-2010 Lisa and co-founder Karyn Seroussi ran ANDI, the Autism Network for Dietary Intervention. ANDI provided support and information to parents around the world who wanted to use dietary intervention, at a time when there was little such help available. Their research on dietary intervention began with the effort to help their own children, and led to the formation of ANDI and the publication of a quarterly newsletter. The ANDI News had thousands of subscribers and ultimately led to their collaboration on The Encyclopedia of Dietary Intervention.

Now retired empty nesters, Lisa and her husband, Serge Goldstein, live in New Jersey with their dog, Murphy. They travel extensively and pursue many hobbies. Sam, now 34, lives in a nearby group home with three other young men, and is a regular and constant presence in their lives.

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Praise for this book

"The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families."--Stephen Edelson, Ph.D., Director of the Center for the Study of Autism