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Book Cover for: Special Diets for Special Kids: Updated Gluten-Free, Casein-Free Recipes You'll Love, Lisa Lewis

Special Diets for Special Kids: Updated Gluten-Free, Casein-Free Recipes You'll Love

Lisa Lewis

Praised as a modern-day classic by celebrities and readers all over the world, the first edition of Special Diets for Special Kids has been helping children and adults with autism, ADHD, celiac disease, and other disorders since 1998. It was a Benjamin Franklin Award Winner and Foreword Reviews Book of the Year. Special Diets for Special Kids Two followed up in 2011 by providing more recipes and updated research.

This 25th anniversary edition includes new cooking techniques (think Instant Pot), new recipes, and new research. Special Diets for Special Kids provides delicious ways to package the benefits food can provide for children with neurodevelopmental disorders. Lisa Lewis' short anecdotes at the beginning of many of the recipes make for entertaining reading. Lewis' son has autism and has been on a GFCF diet for many years. The author has a talent for explaining the scientific basis of digestive and absorptive problems in autistic children in ways that are easy for overwhelmed parents to understand.

Book Details

  • Publisher: Future Horizons
  • Publish Date: Mar 14th, 2023
  • Pages: 380
  • Language: English
  • Edition: undefined - 0002
  • Dimensions: 9.90in - 8.00in - 0.90in - 1.65lb
  • EAN: 9781949177985
  • Categories: Children with Special NeedsHealth & Healing - Gluten-FreeChildren's Health

About the Author

Lewis, Lisa: - "

An anthropologist by training, Lisa Lewis was a member of Princeton University's computing center staff for a number of years. Her interest in autism began in 1991, when her son was diagnosed with Pervasive Developmental Disorder - Not Otherwise Specified (PDDNOS). In 1993, she became interested in dietary interventions, and she wrote the first edition of Special Diets for Special Kids in 2011.

From 1999-2010 Lisa and co-founder Karyn Seroussi ran ANDI, the Autism Network for Dietary Intervention. ANDI provided support and information to parents around the world who wanted to use dietary intervention, at a time when there was little such help available. Their research on dietary intervention began with the effort to help their own children, and led to the formation of ANDI and the publication of a quarterly newsletter. The ANDI News had thousands of subscribers and ultimately led to their collaboration on The Encyclopedia of Dietary Intervention.

Now retired empty nesters, Lisa and her husband, Serge Goldstein, live in New Jersey with their dog, Murphy. They travel extensively and pursue many hobbies. Sam, now 34, lives in a nearby group home with three other young men, and is a regular and constant presence in their lives.

"

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Praise for this book

"The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families."--Stephen Edelson, Ph.D., Director of the Center for the Study of Autism