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The co-op bookstore for avid readers
Sugar Confectionery: Concise Guide to Sugar Confectionery and Lots More
Sugar confectionery
This book provides thorough and clear information about sugar confectionery.
Requiring the reader to have no more than an elementary level of chemistry, this book covers the basic definitions and commonly used and new ingredients in the industry, before discussing the various types of sugar confectionery. This book includes "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and lots more.
This book provides a big deal in sugar confectionery, taste and texture above all it has confectionery facts and information for children.
Get a copy now!
This book provides thorough and clear information about sugar confectionery.
Requiring the reader to have no more than an elementary level of chemistry, this book covers the basic definitions and commonly used and new ingredients in the industry, before discussing the various types of sugar confectionery. This book includes "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and lots more.
This book provides a big deal in sugar confectionery, taste and texture above all it has confectionery facts and information for children.
Get a copy now!
Book Details
- Publisher: Independently Published
- Publish Date: Oct 2nd, 2021
- Pages: 52
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.00in - 5.00in - 0.11in - 0.13lb
- EAN: 9798488688070
- Categories: • Courses & Dishes - General